On the Accessibility of Sulfhydryl Groups in Ascorbic Acid Oxidase
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چکیده
منابع مشابه
On the nature of ascorbic acid oxidase.
In 1937, Stotz, Harrer, and King (1) reported that the activity of several plant juices in catalyzing the aerobic oxidation of ascorbic acid was dependent on their copper content, and such activity was lost upon treatment with substances known to form stable complexes with copper. Since that time, two basically different views have developed concerning the r&e of copper in the aerobic oxidation...
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1. In the absence of protective agents, highly purified ascorbic acid oxidase is rapidly inactivated during the enzymatic oxidation of ascorbic acid under optimum experimental conditions. This inactivation, called reaction inactivation to distinguish it from the loss in enzyme activity that frequently occurs in diluted solutions of the oxidase prior to the reaction, is indicated by incomplete o...
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1. Crall, J. M. and L. H. Stover, 1957. The significance of Pierce's disease in the decline of bunch grapes in Florida. lAbst.) Phytopath. 47: 518. 2. Dickey, R. D. and K. W. Loucks, (revised by Dickey, R. D., L. H. Stover, and G. K. Parris) 1947. Grape growing, in Florida. Fla. Agr. Exp. Sta. Bui. 436 3. Dubois, C. W. Personal communication. 4. Pederson, Carl S., 1961. Grape juice. Chapter 23 ...
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Interaction between tetraethylthiuram disulfide and the sulfhydryl groups of D-amino acid oxidase and of hemoglobin.
Inhibition of the crystallized hog kidney flavoenzyme, D-amino acid oxidase, by tetraethylthiuram disulfide (disulCram, TETD) has been found to involve the sulfhydryldisulfide exchange reaction; primary products of the interaction between oxidase and reagent are diethyldithiocarbamate ion and a derived protein carrying mixed disulfide linkages, each of which consists of an enzyme thiol sulfur a...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1962
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)60362-x